Blanc de Noirs - technical sheet

Vintage: 2009
Variety: 100% Grenache noir
Soil: Sand
Trellising: Lyre ( Double cordon )
Harvest: 17.08
No. of cases: 3000
Fermentation: Fermented in stainless steel tanks at 16ºC  for a period of 15 days
Barrel aging: no
Bottled: End of December 2009
Alcohol: 13% vol